This mylk is ideal for coffee and tea as it doesn’t split when you add it to hot beverages. Plus it is super smooth. Hands down this is my favourite mylk.
⅓ cup raw cashews (soaked overnight)
2 cups water
0.5 cm piece of vanilla bean / pinch of vanilla powder
Add all the ingredients to a blender and blend until smooth (1-2 mins).
Strain if you prefer.
If you soak your cashews, you really don’t have to strain this milk.