Banana Nice Cream

If I had known how easy self-made 100% sugar-free ice cream is, I would’ve started making it way before I went dairy-free. This Nice Cream is the perfect base recipe to let out your kitchen creativity and start experimenting – try different fruits, add cacao or cinnamon.

Banana Nice Cream

Prep Time

5 min

Cook Time

0 min

Servings

2

What's inside

  • ¼ cup coconut cream

  • 3 frozen bananas, peeled & cut into pieces

  • 2 Tbs peanut butter

How to

  1. Blend all ingredients.

  2. Occasionally turn the blender off and scrape down the fruit until you get a smooth texture. This might take about 2 minutes (depending on you blender).

  3. Enjoy!

Kitchen Hack

Be careful not to blend for too long as the ice will heat up and become more like a sauce. If this happens, simply pour into a container and put in the freezer for 15 minutes.

Swap

For a WFPB version: Swap the coconut cream for your favourite mylk (or water)